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Bavarian Cooking Course

Bavaria is rich in local culture, and that most certainly includes the food. For more than 20 years, I’ve called this region home alongside my wife, and we love nothing more than hosting dinners and sharing Bavarian cuisine with travelers. Join us for a multi-course Bavarian dinner, where you’ll learn how to make famous foods like pretzels, Jägerschnitzel, and more.
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About the Bavarian Cooking Course

Let my family and I take you on a culinary journey at our home in the village of Ohlstadt. After picking you up at the local train station my daughters and I will walk you through the village giving you a short tour of the whetstone production, bobsledding, and World War II history of this unique village at the entrance to the Alps. Then it’s to our house where my wife will teach you how to make pretzels, Obatzda cheese, Brotzeit, and more. 

While you snack on your freshly baked pretzels and cheese we will prepare the kitchen so that together we can create Jägerschnitzel with Bratkartoffeln. After your home cooked meal a schnapps is in order before bringing you back to the train station for your short 20 minute ride to Garmisch or 45 minute ride to Munich.

What’s Included:

  • Pickup at the Ohlstadt Train Station at 3:30 p.m.
  • Short tour of the village and farming lifestyle of Bavaria
  • Wine, beer, and beverages
  • Cooking experience where you will learn how to make pretzels and Bavarian beer cheese
  • Cooking experience where you will learn how to make Jägerschnitzel and roasted potatoes
  • Transportation to the Ohlstadt train station at or around 8:30 p.m. for your return to either Munich or Garmisch-Partenkirchen


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